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Bamford Bakeshop

Opening Hours

MONDAY 8AM - 4PM

TUESDAY 8AM - 4PM

WEDNESDAY 8AM - 4PM

THURSDAY 8AM - 4PM

FRIDAY 6AM - 6PM

SATURDAY 8AM - 4PM

SUNDAY 8AM - 4PM

Bamford Bakeshop is an All-American bakery offering classic desserts made entirely from scratch using simple, natural ingredients.

As featured on

CONNECTING THROUGH CELEBRATION

We believe cakes are the hallmarks of celebration and we feel privileged to be a part of life’s special moments.

Whether it’s your big day, a birthday at the office, or just another Tuesday, we’ve got the perfect cakes and treats for your celebrations.

SWEETS FOR EVERY OCCASION
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About Me

A native of Oregon, Megan Bamford found her calling to cuisine when she was just a tot. At the age of 18 she enrolled in Oregon Coast Culinary Institute in Coos Bay, Oregon and embraced her new career with passion. In 2012, Megan joined The Vintage Club in Southern California as a Line Cook and was exposed to a variety of foods that would fuel her passion for cooking.

In July of 2013, she was named Pastry Chef on Team USA, a role in which she will always consider being one of the most rewarding experiences in her life. In Fall of 2014 Megan earned an opportunity to work at Farmington Country Club in Charlottesville, Virginia as Assistant Pastry Chef. She believes that cooking with fresh ingredients and having a positive attitude are the most powerful tools in the kitchen. Most recently Megan traded her chef coat for a lab coat and studied Food Science and Micro Biology at Penn State. From the chemistry of leavening to protein coagulation Megan has discovered that the laboratory and the pastry kitchen have a lot in common.

As of May 2017 Megan finally made her way back to west coast to open Bamford Bakeshop with her family.

 

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© 2017 by Bamford Bakeshop.