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Banana Cream Cake 🎂
Elevate your celebration with the indulgent flavors of our Banana Cream Cake! This delectable dessert features rich layers of moist banana cake, filled with a velvety caramel swirl cream filling, and topped with light, fluffy whipped cream frosting to create a truly unforgettable treat.
🍰 What's Included:
- Banana Cream Bliss: Savor the perfect balance of banana-flavored cake, creamy caramel swirl filling, and airy whipped cream frosting for a light, yet indulgent taste.
- 'Happy Birthday' Gold Cake Topper: A charming gold topper adds a festive touch to your cake.
- Pack of Candles: Set the perfect mood with our complimentary candles.
🎨 Note on Design Variations:
Design may vary based on product availability, adding a delightful surprise.
❄️ Refrigeration Note:
For the best texture, refrigerate the cake until 60 minutes before serving.
🎈 Perfect for Every Birthday Celebration:
This cake is the ideal choice for a special birthday, offering a sweet combination of flavor and elegance.
Banana Cream Cake (Gluten Free)
To ensure your order is fulfilled, kindly place it at least seven days before your desired pickup date. Orders not placed within this timeframe will be automatically canceled.
Our operating hours are Monday through Friday from 7 AM to 3 PM and Saturday & Sunday from 8 AM to 2 PM. When selecting your pickup time, please be mindful of our business hours.
No returns are accepted once pastries are approved and leave our premises; all purchases are final.
Looking for a more personalized touch? Simply reach out to us at 503-410-8465 or email bamfordbakeshop.oregon@gmail.com, and let's collaborate to create the desserts of your dreams!
At Bamford Bakeshop, we take pride in crafting delicious treats for our customers. However, it's important to note that we are not a gluten-free facility. Our baking process involves the use of flours from reputable brands, including Bobs Red Mill, King Arthur, and Cup4Cup. These flours contain a combination of rice flours, tapioca flour, potato starch, xanthan gum, and sorghum flour.
Please be aware:
Our products are not suitable for individuals with severe gluten allergies.
Cross-contamination is a significant risk, as we use the same pans for both gluten-containing and non-gluten-containing products.
Flours Used:
Rice flours
Tapioca flour
Potato starch
Xanthan gum
Sorghum flour
For those with gluten sensitivities, we advise against consuming our products to avoid any potential adverse reactions. We prioritize transparency about our ingredients and processes, and your health and well-being are our top priorities.
If you have any questions or concerns about specific ingredients, feel free to reach out to our staff. We appreciate your understanding and thank you for being a part of the Bamford Bakeshop community.