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🥧9" Classic Apple Pie (Gluten Free)
Indulge in a timeless favorite with Bamford Bakeshop's Classic Apple Pie! Made with crisp, locally-sourced apples, perfectly spiced with cinnamon and a hint of nutmeg, all nestled in a buttery, flaky crust. This pie is baked to golden perfection, offering the comforting warmth and rich flavors of homemade goodness with every slice.
🍏 What's Inside:
- Freshly Picked Apples: Filled with tender, juicy apples for a perfectly sweet and tangy taste.
- Handcrafted Crust: Our golden, flaky crust is made from scratch for that perfect, melt-in-your-mouth texture.
- Perfect Spices: Just the right blend of cinnamon and nutmeg for a cozy, aromatic touch.
❄️ Serving Suggestions:
For the best experience, warm the pie slightly before serving and top with a scoop of vanilla ice cream or whipped cream. Perfect for family gatherings, holidays, or simply a delightful treat anytime.
🎈 Great for Any Occasion:
Whether for a holiday table, special celebration, or just to savor a classic dessert, Bamford Bakeshop’s Apple Pie is the ultimate slice of comfort.
Classic Apple Pie (Gluten Free)
To ensure your order is fulfilled, kindly place it at least seven days before your desired pickup date. Orders not placed within this timeframe will be automatically canceled.
Our operating hours are Monday through Friday from 7 AM to 3 PM and Saturday & Sunday from 8 AM to 2 PM. When selecting your pickup time, please be mindful of our business hours.
No returns are accepted once pastries are approved and leave our premises; all purchases are final.
Looking for a more personalized touch? Simply reach out to us at 503-410-8465 or email bamfordbakeshop.oregon@gmail.com, and let's collaborate to create the desserts of your dreams!
At Bamford Bakeshop, we take pride in crafting delicious treats for our customers. However, it's important to note that we are not a gluten-free facility. Our baking process involves the use of flours from reputable brands, including Bobs Red Mill, King Arthur, and Cup4Cup. These flours contain a combination of rice flours, tapioca flour, potato starch, xanthan gum, and sorghum flour.
Please be aware:
Our products are not suitable for individuals with severe gluten allergies.
Cross-contamination is a significant risk, as we use the same pans for both gluten-containing and non-gluten-containing products.
Flours Used:
Rice flours
Tapioca flour
Potato starch
Xanthan gum
Sorghum flour
For those with gluten sensitivities, we advise against consuming our products to avoid any potential adverse reactions. We prioritize transparency about our ingredients and processes, and your health and well-being are our top priorities.
If you have any questions or concerns about specific ingredients, feel free to reach out to our staff. We appreciate your understanding and thank you for being a part of the Bamford Bakeshop community.