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Classic Pecan Pie (Gluten Free)
🥧 Classic 9" Pecan Pie

Indulge in the rich and nutty flavors of Bamford Bakeshop's Classic Pecan Pie! This beloved Southern treat features a buttery, flaky crust filled with a luscious mixture of caramelized pecans and a sweet, gooey filling. Perfectly balanced with a hint of vanilla, it’s a delightful addition to any dessert table.
 
🌰 What's Inside:
  • Fresh Pecan Halves: Generously packed with crunchy, buttery pecans for that signature texture and flavor.
  • Rich Filling: A sweet, caramel-like filling made with quality ingredients, creating the perfect balance of sweetness and nuttiness.
  • Handcrafted Crust: Our flaky, golden crust is made from scratch, ensuring a perfect complement to the filling.
 
❄️ Serving Suggestions:
Serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Ideal for holiday gatherings, family celebrations, or just to enjoy a slice of southern comfort.
 
🎈 Perfect for Any Occasion:
Whether for Thanksgiving, a festive gathering, or simply to satisfy a sweet tooth, Bamford Bakeshop’s Pecan Pie is a timeless classic that brings warmth and joy to any occasion.

Classic Pecan Pie (Gluten Free)

$34.00Price

  • To ensure your order is fulfilled, kindly place it at least seven days before your desired pickup date. Orders not placed within this timeframe will be automatically canceled.

     

    Our operating hours are Monday through Friday from 7 AM to 3 PM and Saturday & Sunday from 8 AM to 2 PM. When selecting your pickup time, please be mindful of our business hours.

     

    No returns are accepted once pastries are approved and leave our premises; all purchases are final.

     

    Looking for a more personalized touch? Simply reach out to us at 503-410-8465 or email bamfordbakeshop.oregon@gmail.com, and let's collaborate to create the desserts of your dreams!

  • At Bamford Bakeshop, we take pride in crafting delicious treats for our customers. However, it's important to note that we are not a gluten-free facility. Our baking process involves the use of flours from reputable brands, including Bobs Red Mill, King Arthur, and Cup4Cup. These flours contain a combination of rice flours, tapioca flour, potato starch, xanthan gum, and sorghum flour.

    Please be aware:

    Our products are not suitable for individuals with severe gluten allergies.
    Cross-contamination is a significant risk, as we use the same pans for both gluten-containing and non-gluten-containing products.

    Flours Used:

    Rice flours
    Tapioca flour
    Potato starch
    Xanthan gum
    Sorghum flour

    For those with gluten sensitivities, we advise against consuming our products to avoid any potential adverse reactions. We prioritize transparency about our ingredients and processes, and your health and well-being are our top priorities.

    If you have any questions or concerns about specific ingredients, feel free to reach out to our staff. We appreciate your understanding and thank you for being a part of the Bamford Bakeshop community.

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