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Classic Vanilla Cake (Gluten Free)
🎂 Classic Vanilla (Gluten Free)

Celebrate in Style with Bamford Bakeshop's Classic Happy Birthday Cake!
Make every birthday unforgettable with the soft, vanilla-infused layers of our Classic Vanilla cake. This timeless treat is crafted to add a touch of sweetness and joy to your special day.
 
🍰 What's Included:
  • Classic Flavor Bliss: Indulge in the rich, comforting taste of classic vanilla, baked to perfection.
  • 'Happy Birthday' Gold Cake Topper: Each cake comes adorned with a cheerful gold 'Happy Birthday' topper, adding a festive touch to your celebration.
  • Pack of Candles: Light up the moment with our complimentary pack of candles, creating the perfect birthday ambiance.
 
🎨 Note on Design Variations:
While we strive to match the elegance of our provided photos, please be aware that actual designs may vary based on product availability. The appearance of the cake may differ slightly with this flavor, ensuring a delightful surprise with each order.
 
❄️ Refrigeration Note:
For the best experience, we recommend refrigerating all cakes until 60 minutes before consumption. This ensures a perfect balance of flavors and a delightful texture for your celebration.
 
🎈 Perfect for Every Birthday Celebration:
Whether it's a milestone birthday or a simple get-together, our Classic Vanilla cake is the perfect centerpiece for your joyous moments.

Classic Vanilla Cake (Gluten Free)

$65.00Price

  • To ensure your order is fulfilled, kindly place it at least seven days before your desired pickup date. Orders not placed within this timeframe will be automatically canceled.

     

    Our operating hours are Monday through Friday from 7 AM to 3 PM and Saturday & Sunday from 8 AM to 2 PM. When selecting your pickup time, please be mindful of our business hours.

     

    No returns are accepted once pastries are approved and leave our premises; all purchases are final.

     

    Looking for a more personalized touch? Simply reach out to us at 503-410-8465 or email bamfordbakeshop.oregon@gmail.com, and let's collaborate to create the desserts of your dreams!

  • At Bamford Bakeshop, we take pride in crafting delicious treats for our customers. However, it's important to note that we are not a gluten-free facility. Our baking process involves the use of flours from reputable brands, including Bobs Red Mill, King Arthur, and Cup4Cup. These flours contain a combination of rice flours, tapioca flour, potato starch, xanthan gum, and sorghum flour.

    Please be aware:

    Our products are not suitable for individuals with severe gluten allergies.
    Cross-contamination is a significant risk, as we use the same pans for both gluten-containing and non-gluten-containing products.

    Flours Used:

    Rice flours
    Tapioca flour
    Potato starch
    Xanthan gum
    Sorghum flour

    For those with gluten sensitivities, we advise against consuming our products to avoid any potential adverse reactions. We prioritize transparency about our ingredients and processes, and your health and well-being are our top priorities.

    If you have any questions or concerns about specific ingredients, feel free to reach out to our staff. We appreciate your understanding and thank you for being a part of the Bamford Bakeshop community.

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