.png)
🎂 Oregon Marionberry (Gluten Free)
Celebrate with a taste of the Northwest! This cake is filled with the juicy, slightly tart flavor of Oregon Marionberries, adding a sweet and fruity twist to your birthday celebration.
🍰 What's Included:
- Classic Flavor Bliss: Indulge in layers of creamy white chocolate and raspberry for a balanced, delightful taste.
- 'Happy Birthday' Gold Cake Topper: A cheerful gold topper adds festive elegance.
- Pack of Candles: Create the perfect birthday ambiance with our complimentary candles.
🎨 Note on Design Variations:
Appearance may vary based on product availability, adding a unique surprise.
❄️ Refrigeration Note:
For optimal texture, refrigerate until 60 minutes before enjoying.
🎈 Perfect for Every Birthday Celebration:
The perfect blend of elegance and flavor, ideal for any memorable birthday.
Oregon Marionberry Cake (Gluten Free)
To ensure your order is fulfilled, kindly place it at least seven days before your desired pickup date. Orders not placed within this timeframe will be automatically canceled.
Our operating hours are Monday through Friday from 7 AM to 3 PM and Saturday & Sunday from 8 AM to 2 PM. When selecting your pickup time, please be mindful of our business hours.
No returns are accepted once pastries are approved and leave our premises; all purchases are final.
Looking for a more personalized touch? Simply reach out to us at 503-410-8465 or email bamfordbakeshop.oregon@gmail.com, and let's collaborate to create the desserts of your dreams!
At Bamford Bakeshop, we take pride in crafting delicious treats for our customers. However, it's important to note that we are not a gluten-free facility. Our baking process involves the use of flours from reputable brands, including Bobs Red Mill, King Arthur, and Cup4Cup. These flours contain a combination of rice flours, tapioca flour, potato starch, xanthan gum, and sorghum flour.
Please be aware:
Our products are not suitable for individuals with severe gluten allergies.
Cross-contamination is a significant risk, as we use the same pans for both gluten-containing and non-gluten-containing products.
Flours Used:
Rice flours
Tapioca flour
Potato starch
Xanthan gum
Sorghum flour
For those with gluten sensitivities, we advise against consuming our products to avoid any potential adverse reactions. We prioritize transparency about our ingredients and processes, and your health and well-being are our top priorities.
If you have any questions or concerns about specific ingredients, feel free to reach out to our staff. We appreciate your understanding and thank you for being a part of the Bamford Bakeshop community.