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🥧 9" Oregon Marionberry Pie (Gluten Free)
Savor the taste of the Pacific Northwest with Bamford Bakeshop's Oregon Marionberry Pie! Made with plump, juicy marionberries grown right here in Oregon, this pie bursts with a rich, slightly tart flavor balanced by just the right amount of sweetness. Baked in a golden, flaky crust, it’s a true taste of home.
🍇 What's Inside:
- Fresh Oregon Marionberries: Filled with flavorful marionberries for an authentic, sweet-tart berry experience.
- Handcrafted Crust: Our buttery, flaky crust is made from scratch for a perfect melt-in-your-mouth texture.
- Natural Sweetness: Lightly sweetened to let the bold, bright flavor of marionberries shine through.
❄️ Serving Suggestions:
For the best flavor, serve slightly warm and top with a scoop of vanilla ice cream or whipped cream for a classic pairing. Ideal for special gatherings, holidays, or simply indulging in a slice of the Northwest.
🎈 Perfect for Any Occasion:
Whether for a holiday, family gathering, or a simple treat, Bamford Bakeshop’s Marionberry Pie brings the vibrant taste of Oregon to any table.
Classic Marionberry Pie (Gluten Free)
To ensure your order is fulfilled, kindly place it at least seven days before your desired pickup date. Orders not placed within this timeframe will be automatically canceled.
Our operating hours are Monday through Friday from 7 AM to 3 PM and Saturday & Sunday from 8 AM to 2 PM. When selecting your pickup time, please be mindful of our business hours.
No returns are accepted once pastries are approved and leave our premises; all purchases are final.
Looking for a more personalized touch? Simply reach out to us at 503-410-8465 or email bamfordbakeshop.oregon@gmail.com, and let's collaborate to create the desserts of your dreams!
At Bamford Bakeshop, we take pride in crafting delicious treats for our customers. However, it's important to note that we are not a gluten-free facility. Our baking process involves the use of flours from reputable brands, including Bobs Red Mill, King Arthur, and Cup4Cup. These flours contain a combination of rice flours, tapioca flour, potato starch, xanthan gum, and sorghum flour.
Please be aware:
Our products are not suitable for individuals with severe gluten allergies.
Cross-contamination is a significant risk, as we use the same pans for both gluten-containing and non-gluten-containing products.
Flours Used:
Rice flours
Tapioca flour
Potato starch
Xanthan gum
Sorghum flour
For those with gluten sensitivities, we advise against consuming our products to avoid any potential adverse reactions. We prioritize transparency about our ingredients and processes, and your health and well-being are our top priorities.
If you have any questions or concerns about specific ingredients, feel free to reach out to our staff. We appreciate your understanding and thank you for being a part of the Bamford Bakeshop community.