top of page
9" Whole Lemon Meringue Pie (Gluten Free)
Elevate Your Dessert Experience with Our Lemon Meringue Pie!
 
Discover the perfect harmony of sweet and tangy in our exquisite Lemon Meringue Pie. Crafted with precision and passion, this culinary masterpiece features a luscious lemon filling that tantalizes your taste buds with its vibrant citrus burst. Nestled in a buttery, flaky crust, it's a symphony of textures that will leave you craving more.
 
But that's not all – our Lemon Meringue Pie is adorned with a cloud-like layer of toasted meringue, creating a delightful contrast to the zesty lemon filling. The meringue topping, lightly browned to perfection, adds a velvety smoothness that completes this dessert sensation.
 
Whether you're hosting a special event or simply seeking a moment of indulgence, our 9" whole Lemon Meringue Pie is the epitome of elegance and flavor. Share it with friends and family or savor every forkful on your own – it's a culinary journey worth taking.
 
To bring the sunshine to your table, place an order for our Lemon Meringue Pie today. Limited quantities are available, so secure your 9" whole pie and treat yourself to a slice of citrus-infused bliss.
 
Don't miss out on this lemony delight – order now and experience the pinnacle of Lemon Meringue Pie perfection!

9" Whole Lemon Meringue Pie (Gluten Free)

$25.00Price

  • To ensure your order is fulfilled, kindly place it at least seven days before your desired pickup date. Orders not placed within this timeframe will be automatically canceled.

     

    Our operating hours are Monday through Friday from 7 AM to 3 PM and Saturday & Sunday from 8 AM to 2 PM. When selecting your pickup time, please be mindful of our business hours.

     

    No returns are accepted once pastries are approved and leave our premises; all purchases are final.

     

    Looking for a more personalized touch? Simply reach out to us at 503-410-8465 or email bamfordbakeshop.oregon@gmail.com, and let's collaborate to create the desserts of your dreams!

  • At Bamford Bakeshop, we take pride in crafting delicious treats for our customers. However, it's important to note that we are not a gluten-free facility. Our baking process involves the use of flours from reputable brands, including Bobs Red Mill, King Arthur, and Cup4Cup. These flours contain a combination of rice flours, tapioca flour, potato starch, xanthan gum, and sorghum flour.

    Please be aware:

    Our products are not suitable for individuals with severe gluten allergies.
    Cross-contamination is a significant risk, as we use the same pans for both gluten-containing and non-gluten-containing products.

    Flours Used:

    Rice flours
    Tapioca flour
    Potato starch
    Xanthan gum
    Sorghum flour

    For those with gluten sensitivities, we advise against consuming our products to avoid any potential adverse reactions. We prioritize transparency about our ingredients and processes, and your health and well-being are our top priorities.

    If you have any questions or concerns about specific ingredients, feel free to reach out to our staff. We appreciate your understanding and thank you for being a part of the Bamford Bakeshop community.

bottom of page